Monday, July 23, 2007


do you like crab cakes?

and don't want to make them yourself?

in my investigation into the deen boys' standards, i tried the market inn cakes.

i scored the maryland cakes a B.

thawed and flattened to a patty, i pan-sauteed them on a gas burner at medium.

2.5 minutes a side.

before serving, sqeezed the juice of a wedge of mexican key lime on them.

very tasty.

in my opinion, these cakes needed a bit more lump.

but, these are better than 99% of the cakes you will ever encounter in restaurants in north amerika.

try 'em. i am sure that you will like them.


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