Tuesday, January 16, 2007


orowheat makes this great bread.

discontinued selling it in metro-houston some time ago. and when they did, it disappeared as a product offering on their website.

so, imagine my surprise finding it in LA when i was out there over christmas. bought six loaves and exported them to tejas. froze them.

made a grilled ahi sandwich with it today. it is the perfect accompaniment for grilled ahi.

anyway, i feel that the survival of this dill rye hangs by a thread. so, please, go out and buy a loaf. persuade orowheat[bimbo baking] to keep this in its product line-up.

thnx your help.


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